I recently received an e-mail asking if we do gluten-free cakes---the short answer is yes, of course we do!

The long answer is: one of the benefits of being a bespoke cake shop is that we have the flexibility in doing something to fit what you desire--whether it be a vegan cake, gluten-free, etc. We recently helped host a charity talk in which the majority of guests were Vegan---I created a maple-almond cake with chocolate mousse, without using the typical food additives or substitutes. The cake was moist and light and filled with fig jam, and the chocolate mousse was just pure Belgian bittersweet chocolate, transformed into a mousse consistency.

So while our cases are normally filled with our yummy cheesecakes, cinnamon buns, truffle cakes, buttercream cakes, etc. we also have some great cakes like Valrhona flourless chocolate torte, our Dacquoise, and some special recipes that will make Vegans swoon.

-b